Are you tired of soggy pizza crusts and cheese stuck to the pan? If you’re a home pizza enthusiast, you know the struggle is real. But what if there was a simple solution to achieve that perfect, crispy base every time? Enter the non-stick pizza pan with holes! These clever kitchen essentials are designed to let air circulate freely beneath your pizza, ensuring a beautifully browned and crisp crust, while the non-stick coating makes serving and cleanup a breeze.
Whether you’re baking a homemade masterpiece or reheating a frozen delight, a good perforated pizza pan can elevate your pizza game significantly. We’ve rounded up some of the best options available, focusing on durability, performance, and features that make your pizza night effortlessly delicious. Let’s dive in and find your perfect match!
1. GoodCook AirPerfect Nonstick 16” Pizza Pan
This generously sized 16-inch pan is a fantastic choice for families or anyone who loves making larger pizzas. What truly makes it stand out is its thoughtful design features, like the integrated cutting guides for serving perfect slices and the small feet that elevate the hot pan off your countertop, preventing heat damage. It’s built to last and designed for convenience.
Key Features:
– 16″ PERFORATED PIZZA PAN: Designed with a perforated edge and even heating technology, this pizza pan reduces moisture and ensures a perfectly crispy crust for your homemade pizza. Enjoy delicious results every time you bake.
– VERSATILE USES: Great for baking homemade pizzas, frozen pizzas, and leftover slices, this versatile cooking pan is an essential tool for all your pizza-baking needs.
– EFFICIENT DESIGN: This pizza tray features convenient cutting guides that make it easy to serve perfect, even slices, every time. The bottom of the round oven pan also has feet to keep the hot pan elevated and off the countertop, preventing heat damage.
– NONSTICK COATING: This bakeware features a nonstick coating that provides excellent release to allow for easy serving and a quick cleanup.
– MADE OF DURABLE CARBON STEEL: Our round pizza pan is made of nonstick carbon steel for a premium-grade construction that resists warping to provide an effective baking experience for years to come.
Pros:
– Large 16-inch size perfect for bigger pizzas.
– Integrated cutting guides for easy, uniform slices.
– Built-in feet protect countertops from heat.
– Excellent non-stick coating for easy release and cleanup.
– Durable carbon steel resists warping.
Cons:
– The large size might not fit in smaller ovens.
– The feet might make storage slightly less compact for some.
User Impressions:
Users rave about the pan’s ability to deliver a truly crispy crust, highlighting the effectiveness of the perforations and even heating. The cutting guides are a frequently praised feature for simplifying serving, and many appreciate the sturdy build. Some larger ovens are still a perfect fit for this pan, but it’s worth double-checking your oven dimensions.
2. BAKKENMASTER Non-Stick Pizza Pan with Holes – 13-Inch
The BAKKENMASTER 13-inch pan is a solid all-rounder for everyday pizza making. Its focus on safe and durable materials ensures peace of mind, being FOA, PFOS, and PTFE free. It’s designed to deliver consistent heat, meaning every part of your pizza cooks evenly without any burnt spots, leading to a perfectly balanced flavor profile.
Key Features:
– NON-STICK DESIGN: Thanks to the non-stick coating of this pizza tray for oven, your pizza will never be stick to the surface again. Now you can effortlessly release the food and easier slide the pizza off the tray without damaging its shape or presentation.
– A QUALITY YOU CAN TRUST: Crafted from high-quality carbon steel that is FOA, PFOS and PTFE free, this non-stick pizza tray features a durable and heat-resistant construction up to 450° Fahrenheit (230° Celsius) that can withstand high oven temperatures without warping or losing its shape.
– PERFECT FOR YOUR NEXT GOURMET PIZZA PARTY: Unlike the regular baking pan that can easily burn your pizza, this pizza pan with holes has a consistent level of heat, meaning each pizza will be cooked equally with no smokey taste.
– VALUABLE ADDITION TO ANY KITCHEN: Explore various culinary creations beyond just pizzas, and use this non-stick pizza tray for making some baking breadsticks, roast a variety of vegetables, cookies, or enjoy making your own pita bread or flatbread.
– GREAT GIFT IDEA: Ideal for those special moments that is going to make you the most favorite person everywhere you take it.
Pros:
– Crafted from high-quality, non-toxic carbon steel (FOA, PFOS, PTFE free).
– Excellent non-stick coating for effortless food release.
– Promotes consistent and even heat distribution for perfectly cooked pizza.
– Versatile for other baked goods like breadsticks, cookies, or flatbread.
– Good standard 13-inch size for most family pizzas.
Cons:
– Some users might prefer a larger pan.
– While versatile, its primary design is optimized for pizza.
User Impressions:
Customers love how easily pizza slides off this pan, thanks to its effective non-stick coating. The even cooking and crispy crust results are frequently highlighted, making it a reliable choice for consistent performance. Its sturdy build and safe materials also add to user confidence.
3. 12-Inch Nonstick Pizza Pan with Holes, Perforated Carbon
This 12-inch pizza pan hits the sweet spot for many, being an ideal size for 3-4 people. Crafted from durable carbon steel, it features a classic perforated design that truly shines at delivering restaurant-quality crispy crusts. The thoughtful addition of rolled rims ensures safe handling, a small detail that makes a big difference in the kitchen.
Key Features:
– Ideal Size: The 12-inch nonstick pizza pan with holes is a standard, ideal size for making pizzas that serve 3-4 people. Its rolled rims ensure safety when handling, and the size is perfect for creating crispy, restaurant-quality pizza at home.
– Non Stick Coating Design: This nonstick pizza pan with holes is made from high-quality carbon steel, offering excellent durability, resistance to stains, scratches, and rust. The non-stick coating ensures easy food release and effortless cleaning.
– Perforated Design for Even Heating: The round pizza pan with holes features a perforated base that enhances air circulation, providing even heat distribution for perfectly baked pizzas. The holes help achieve a crispy crust with a soft and tender center.
– Easy to Clean and Maintain: The non-stick surface ensures that food releases easily without sticking, preserving the shape and appearance of your dishes. It is easy to hand wash under soapy water, and for optimal longevity, we recommend using a soft cloth to protect the coating.
– Versatile Baking for Various Foods: Not just for pizza, this nonstick pizza pan with holes is ideal for a wide range of baking needs. Use it for baking pizza, pastries, steaks, cakes, sandwiches, bacon, and more.
Pros:
– Perfect 12-inch size for small families or gatherings.
– Rolled rims provide a safe and comfortable grip.
– Exceptional perforated design for a crispy crust and even baking.
– Durable carbon steel construction resists wear and tear.
– Very easy to hand wash due to non-stick properties.
Cons:
– Requires hand-washing to maintain optimal longevity of the coating.
– Might be too small for larger pizza needs.
User Impressions:
Reviewers consistently praise the crispness this pan delivers to pizza crusts, noting its excellent heat distribution. The non-stick surface makes cleanup surprisingly easy, even with hand washing. Many find the 12-inch size incredibly versatile for more than just pizza, making it a kitchen staple.
4. CasaCulina 12 Inch Pizza Pan with Holes, Nonstick Pizza
The CasaCulina 12-inch pizza pan is another excellent choice for getting that perfectly crispy crust. Its superior carbon steel construction promises durability, while the “density holes” are specifically designed to maximize air circulation, ensuring every part of your pizza cooks evenly and crisps up just right. It’s a reliable workhorse for any home kitchen.
Key Features:
– Superior Steel Construction: Round pizza pan is made of high quality carbon steel, non-stick coating, easy to release your food and clean the tableware. The pizza tray features stain, scratch and rust resistance, can withstand high temperatures, long use time and safe to use.
– Density Holes: The round pizza baking pan is designed with many holes on the bottom to provide better air circulation and even heating, ensuring your pizza is baked to perfection, with crispy edges and a delightfully soft center.
– Easy To Clean: The non-stick pizza pan can release food easily and will not damage the shape or appearance of the food, allowing you to enjoy a good baking experience. No hidden dead spots for cleaning. Easily clean by hand under soapy water.
– Versatile Applications: Our pizza tray for oven are versatile for different needs, great for baking everything from pizza, steaks, salads, pastries, cakes, sandwiches, sausages, bacon and more, suitable for home kitchen, restaurant, hotel.
– 12 inch Pizza Pan: 12 inch (Diameter) is a standard typical size of pizza, Suitable to make pizza for 3-4 people, It will satisfy your daily baking and cooking needs. Designed with rolled rims, no sharp edges makes safe to hold on hand.
Pros:
– High-quality carbon steel offers exceptional durability and resistance.
– “Density holes” design ensures superior air circulation for a crispy crust.
– Excellent non-stick surface makes cleaning effortless by hand.
– Versatile for baking a wide range of foods beyond pizza.
– Standard 12-inch size with safe rolled rims.
Cons:
– Like many non-stick pans, it’s recommended for hand-washing only.
– No unique features that significantly differentiate it from similar 12-inch pans.
User Impressions:
Customers consistently praise the effective perforated design for delivering wonderfully crispy pizza. The non-stick coating is highlighted for easy food release and making cleanup simple. Its solid construction and versatility for various baking tasks also receive positive feedback, making it a great everyday pan.
5. Pizza Tray – 2 Round with Silicone Handles – Carbon
This option stands out immediately because it comes as a pack of two pizza pans, which is fantastic value for hosting pizza parties or simply having a backup. The addition of oversized silicone handles is a game-changer for safe and comfortable handling, especially when transferring hot pizzas from the oven. Plus, it’s dishwasher-safe for ultimate convenience!
Key Features:
– PIZZA TRAY: Achieve the perfect pizza thanks to our pizza pan with holes. The round grey design and the oversized silicone handles make it easy to use for all standard-size pizzas.
– SIZE INFORMATION: 2 Pizza Pans measuring 14.8 inches x 13 inches x 1 inch our pizza pan for oven has a metal tray thickness of 0.5mm. Suitable for ovens up to 450 degrees Fahrenheit (230 degrees Celsius).
– PERFORATED BASE: We have designed our pizza pan with holes in the base to ensure your pizza has a deliciously crispy base. Along with the non-stick coating, the holes ensure the tray is easy to clean too.
– PREMIUM BAKEWARE: Made from carbon steel non-stick stick coating, our pizza baking tray is not only durable but is PFOA, PFOS and PTFE free giving you complete peace of mind every time you bake a pizza at home.
– NOT JUST FOR PIZZA: In addition to cooking pizza in your oven, you can also utilize our pizza tray for oven for baking some cookies too. The perforated holes ensure a crisp, even bake and the non-stick properties mean the food won’t stick to the pan. Dishwasher-safe for ultimate convenience, our pizza pan is a must-have for any pizza-loving home.
Pros:
– Comes in a convenient pack of two, great for multiple pizzas or backup.
– Oversized silicone handles provide a secure and comfortable grip.
– Dishwasher-safe for incredibly easy cleanup.
– PFOA, PFOS, and PTFE free for peace of mind.
– Versatile for other baked goods like cookies.
Cons:
– The 13-inch size might be slightly small for very large pizzas.
– The overall dimensions (14.8″ wide with handles) might be a tight fit in smaller ovens.
User Impressions:
Customers love the value of getting two pans and frequently praise the ergonomic silicone handles for safe and easy handling. The dishwasher-safe feature is a huge plus for many. Users report excellent crispy crusts and good non-stick performance, making it a highly convenient option.
Conclusion
Choosing the best non-stick pizza pan with holes depends on your specific needs. If you’re feeding a crowd, the GoodCook AirPerfect 16” offers generous size and clever serving features. For safety-conscious bakers who prioritize non-toxic materials and even cooking, the BAKKENMASTER 13-Inch is a strong contender. If a standard, versatile 12-inch pan for perfect crispy crusts is what you’re after, both the 12-Inch Perforated Carbon and CasaCulina 12 Inch pans deliver exceptional results. And for sheer convenience, great value, and easy handling, the Pizza Tray 2-Pack with Silicone Handles is hard to beat, especially with its dishwasher-safe design. No matter your choice, upgrading to a perforated non-stick pizza pan is a step towards consistently delicious, crispy pizzas at home!
Still deciding? Start with our top pick – check it out here
FAQ
Q. What is a non-stick pizza pan with holes used for?
A. A non-stick pizza pan with holes is primarily used to bake pizzas, both homemade and frozen. The holes in the base allow air to circulate and moisture to escape, resulting in a much crispier crust than a solid pan. The non-stick coating ensures the pizza slides off easily and makes cleanup simple.
Q. Why are holes important in a pizza pan?
A. The holes in a pizza pan are crucial for achieving a crispy crust. They allow for better air circulation and direct heat transfer to the bottom of the pizza, preventing a soggy or undercooked base. This ventilation helps create a golden, crunchy texture that mimics brick-oven pizzas.
Q. Can I use a non-stick pizza pan with holes for frozen pizzas?
A. Absolutely! These pans are excellent for frozen pizzas. The perforated design helps thaw and crisp the bottom of the frozen crust more effectively, preventing the dreaded soggy middle often associated with baking frozen pizzas on a regular baking sheet.
Q. How do I clean a non-stick pizza pan with holes?
A. Most non-stick pizza pans are easy to clean. For best results and to preserve the non-stick coating, hand washing with warm, soapy water and a soft sponge is usually recommended. Some pans are dishwasher-safe, but always check the manufacturer’s instructions. Avoid abrasive scrubbers or harsh detergents that could damage the coating.
Q. Are these pizza pans suitable for other baked goods?
A. Yes, many non-stick pizza pans with holes are quite versatile! They can often be used for baking other items like cookies, breadsticks, flatbreads, roasted vegetables, or even heating up pastries. The perforations can help crisp other items as well, while the non-stick surface remains beneficial.
Q. What size pizza pan should I choose?
A. The ideal size depends on your needs. A 12-inch pan is standard and perfect for 2-4 people. A 13-inch or 14-inch pan offers a bit more room for slightly larger pizzas. A 16-inch pan is excellent for feeding bigger families or gatherings. Consider your oven size and typical serving needs when choosing.
Q. Is carbon steel a good material for a pizza pan?
A. Yes, carbon steel is an excellent material for pizza pans. It’s known for its durability, even heat distribution, and resistance to warping. When combined with a non-stick coating, it provides a robust and effective baking surface that can last for years.